KAHLUA 
3 3/4 c. sugar
4 c. water
1 fifth and 1 pint vodka (buy the cheapest)
2 oz. instant coffee (powdered-not freeze dried)
1 vanilla bean

Boil sugar and water 5 minutes. Take off heat and stir in instant coffee. Bring to boil, then take off heat and cool. Put in 1/2 gallon glass jar with screw type lid. Add vodka and vanilla bean. Shake to mix. Let stand 2 weeks. "DRINK VERY CAREFULLY!"

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