4 eggs

2 c. sugar
1 med. can pumpkin
1 c. Wesson oil
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1 c. nuts

Bake at 350 degrees for 25 to 30 minutes.

FROSTING:

3 oz. cream cheese
3/4 stick butter
1 tsp. vanilla
2 1/2 c. powdered sugar

Mix and spread on cooled bars.