1 1/2 qt. orange sherbet, softened
2 c. chilled orange juice
1 c. chilled pineapple juice
4 c. cold milk
1 1/2 c. chilled ginger ale
1/2 c. whipping cream, whipped
1 orange, sliced

Spoon sherbet into punch bowl. Add orange juice, pineapple juice, milk, and ginger ale; stir until well blended. Garnish with whipped cream and orange slices. Yield: 14 (1 cup) servings.