12 c. sifted flour
5 tbsp. baking powder
2 tbsp. salt
2 c. Crisco

Measure 3 cups flour into sifter. Combine in small bowl the baking powder and salt. Add 1/4 baking powder and salt into the 3 cups flour in sifter and sift into very large bowl. Repeat this procedure until all dry ingredients have been sifted into the large bowl.

Then add the 2 cups Crisco and cut in with pastry blender until mixture resembles coarse meal. Store in crock or glass jar covered with cloth top. Keeps 4 weeks or more in cool dry place.