2 bunches fresh spinach
2 pts. fresh strawberries, hulled and halved
1/2 c. sugar
2 tbsp. sesame seed
1 tbsp. poppy seed
1 1/2 tsp. minced onion
1/4 tsp. Worcestershire
1/4 tsp. paprika
1/2 c. vegetable oil
1/4 c. white vinegar

Arrange spinach and strawberries in a bowl. Place next 6 ingredients in blender and with blender running, add oil and vinegar slowly until thoroughly mixed and thickened. Pour over salad.

Tastes best when served and eaten immediately after preparing.