STRAWBERRY SPINACH SALAD 
3 tbsp. oil
3 tbsp. red wine vinegar
2 tsp. sugar
3 tbsp. orange juice
1/4 tsp. dry mustard
1/3 tsp. poppy seeds
1/2 tsp. grated orange peel
1/2 lb. spinach leaves
1/2 c. mandarin oranges, drained
1 1/2 c. chicken, cubed
2 c. strawberries, halved
Salted cashews (optional)

Mix together the first 7 ingredients. Chill for at least 2 hours. Layer spinach leaves, oranges, chicken and berries. Pour dressing over top. Top with salted cashews to taste.

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