1/2 lb. tender spinach, washed and dried
1 pt. fresh strawberries, sliced
2 oz. toasted almonds

DRESSING:

1/2 c. sugar
2 tbsp. sesame seeds
1 1/2 tsp. minced onion
1 tbsp. poppy seed
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/4 tsp. cider vinegar
1/2 c. oil

In blender mix sugar, sesame seed, poppy seed, and vinegar, etc. Add oil in steady stream on low speed. Blend until creamy.