GREEN PEA SALAD 
1 (8 oz.) pkg. frozen green peas, thawed and drained
1 can sliced water chestnuts, chopped
1/2 lb. pea pods, chopped
6 strips bacon, cooked and crumbled
1 red onion, chopped
Ranch dressing

Mix all ingredients. Chill, toss with dressing when ready to serve. Serves 6.

 

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