2 c. sugar
2 1/2 c. flour
2 tsp. baking soda
2 eggs
1 can crushed pineapple
1 c. walnuts

Mix: 1 tsp. vanilla 1 stick butter 2 c. 10X sugar

Slightly beat 2 eggs with a fork. Add sugar, flour, soda, pineapple and chopped walnuts. Pour into 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes. Spread cream cheese mixture on warm cake and refrigerate.