5 to 6 lb. white duck
1 tsp. salt
1 tsp. pepper
1 tsp. marjoram
2 prunes
1 apple, cut into quarters

Preparations: Wash duck inside and out. Mix salt, pepper, and marjoram; then rub inside and outside duck (cover well with mixture). Insert 2 prunes and apple chunks in cavity. Bake at 350 degrees for 2 hours. Begin breast side down for first hour, then breast side up for second hour. Bake, uncovered, on roasting grill which has 1 cup of water in base of oblong pan. After 1/2 hour baking, begin to occasionally baste duckling with liquid. Let stand for 15 minutes before carving. Remove and discard apples and prunes.

Remarks:

Serves 4 people. Best served along with wild rice and a green vegetable such as broccoli or green peas. Do not alter number of fruits used or substitute spices, flavor enhanced by this combination. In some ovens, baking time is better at 325 degrees for 2 1/2 hours. Don't forget to baste with drippings. For a realistic German dinner, serve red cabbage cooked with sweet and sour sauce.