2 c. flour
2 c. sugar
1 c. Coke
2 eggs, beaten
1 tsp. vanilla
2 sticks butter
3 tbsp. cocoa
1/2 c. buttermilk
1 tsp. baking soda
1 1/2 c. miniature marshmallows

Combine flour and sugar in bowl. Heat butter, cocoa, and Coke to boiling and pour over sugar and flour. Mix thoroughly. Add butter, milk, eggs, vanilla, and marshmallows. Beat together well. This will make thin batter with marshmallows floating on top. Bake in flat pan, 1 inch deep, at 350 degrees for 30 to 35 minutes. Ice while hot.

ICING:

1/2 c. butter
1 box powdered sugar
1 c. chopped pecans, toasted
3 tbsp. cocoa
6 tbsp. Coke

Combine butter, cocoa, and Coke; heat to boiling. Pour over powdered sugar. After beating well, add pecans. Spread over hot cake.