CHRISTMAS SALAD 
1 (3 oz.) pkg. lime gelatin
1 c. drained crushed pineapple
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1/2 c. chopped nuts
1 (3 oz.) pkg. strawberry gelatin
1/2 c. cranberry sauce

Prepare lime Jello as directed. Chill until slightly thickened. Then fold in pineapple. Pour into 8" square pan. Chill until firm. Add mayonnaise to softened cream cheese mixing until well blended. Add nuts and spread over molded gelatin layer. Chill until firm. Prepare strawberry gelatin as directed and add cranberry sauce. Pour over cheese mixture. Chill until firm. Cut in squares.

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