1 1/4 lbs. sweet potatoes
1 lb. apples
1 c. apple juice
2 tbsp. cornstarch
4 tbsp. water
Cinnamon

Cook (either bake or steam) sweet potatoes until tender. Peel and slice. Layer in a non-stick casserole. Core and slice apples. Lay apple slices on top of sweet potatoes. Heat apple juice to boiling point. Combine cornstarch and water; add to juice, cooking until sauce is clear and thickened. Spoon sauce over apples; sprinkle with cinnamon. Bake at 350 degrees for 30 to 45 minutes. Serves 6.