2 lb. ground beef
2 pkgs. taco seasoning
1 (15 oz.) can corn (do not drain)
1 (4 1/2 oz.) can green chilies (do not drain)
1/2 cup chunky salsa
2 cups cheddar jack cheese, shredded
2 cups mozzarella cheese, shredded
6 (10-inch) flour tortillas, cut into 3-inch strips

Brown ground beef, drain. Add packages of taco seasoning mix - do not add water as on package!! Add to skillet corn, chilies and salsa. Mix well.

Spray 9x13-inch dish with non-stick cooking spray (Pam) and line bottom with tortillas. Put 1/2 beef mixture over tortillas and cover with 1 cup cheddar jack and 1 cup mozzarella cheese. Repeat tortillas, beef and cheese one more time.

Bake in 350°F oven for 25 minutes or until cheese is melted and bubbly.

Serve with any favorite taco garnishes, such as dairy sour cream, tomatoes, onions, olives, lettuce, etc. Enjoy!!

Submitted by: Alisha Shockley