2 lb. can pork and beans
1 (4 oz.) bottle Heinz ketchup
1 large onion, chopped
1/2 tsp. salt (garlic)
bacon strips
1 1/2 lb. ground beef, browned and drained
1/4 c. water
3/4 c. dark brown sugar
1 tsp. liquid smoke
pinch of pepper

After browning and draining meat, add onion and simmer until transparent. Combine with remaining ingredients and place in a large casserole dish. Top with raw bacon strips and bake, uncovered, at 325°F for 1 1/2 hours.