1 head cabbage (med.)
1 lb. lean ground beef
1 med. onion, diced
1/3 c. Minute Rice (uncooked)
1 c. condensed tomato soup
1 c. water

Chop cabbage and place in greased baking dish. Brown meat and onion, stir in rice. Pour over cabbage. Mix soup and water. Pour over casserole. Bake 1 hour at 350 degrees; add more water if casserole is too dry.