Jello Layer:

2 (3 oz. ea.) pkg. orange jello
1 c. boiling water
1 (16 oz.) can crushed pineapple, undrained
1 (6 oz.) can frozen orange juice, undiluted

Dissolve jello in boiling water. Add crushed pineapple, undrained, and undiluted frozen orange juice. Stir until well mixed. Pour into a 9x13-inch pan and chill in refrigerator until firm.

Pudding Layer:

1 pkg. lemon pudding mix
2 eggs, slightly beaten
1/2 c. sugar
1 c. cold water
1 c. (1/2 pint) sour cream
Cheddar cheese, grated

Combine pudding mix, eggs, sugar and cold water. Boil until thick over medium heat. Remove from heat and stir in sour cream. Spread over jello mix and cover with grated cheese. Chill before serving.

Submitted by: Wendy Cohenno