1 lb. ground beef
1 lg. onion (chopped)

1 can tomato soup
1 1/2 c. water
1 tsp. black pepper
1 tsp. chili powder
1 can whole kernel corn (12 oz.)

Mix well and simmer 15 minutes.

CORNBREAD TOPPING:

1 egg
1/2 c. milk
1 tbsp. sugar
1 tbsp. flour

Mix together. Put in casserole pan on top put the cornbread on the beef mixture. 350 degrees for 20 minutes. Serves 6 people.