2 (1 lb.) cans pork and beans in tomato sauce
1/2 c. brown sugar
1 tsp. dry mustard
1/2 c. catsup
1 tsp. Worcestershire sauce
1/4 c. maple syrup
1 chopped onion

Mix well. Bake uncovered in a casserole at 325 degrees for 1 1/2 to 1 3/4 hours.

Slices of pineapple can be placed on top.