2 lb. frozen hash browns
1 tsp. salt
2 tbsp. onion
1 pt. sour cream
1/2 c. melted butter
1/2 tsp. pepper
1 c. cream of chicken soup
2 c. grated American cheese

Thaw potatoes and mix with other ingredients. Put in buttered 9 x 13 pan. Top with 1/2 cup melted butter and 2 cups corn flakes. Bake 1 hour at 350 degrees.