1 (5 oz.) can shrimp, drained and chopped
1 c. sour cream
1/4 c. chili sauce (heated)
1 tsp. prepared horseradish
1/2 tsp. salt
1/8 tsp. pepper
Dash of Tabasco sauce
2 tsp. lemon juice

Place chopped (small pieces) shrimp and remaining ingredients in a bowl. Mix well. Use as a dip for chips, crackers or raw vegetables.