2 lb. ground beef (browned and drained)
1/2 large onion (sauteed with beef)
1 pkg. taco seasoning
2 (15 oz.) cans kidney beans (undrained)
2 (15 oz.) cans diced tomatoes (undrained)
2 (15 oz.) cans whole kernel corn (undrained)
15 oz. water
1 (15 oz.) can tomato sauce

Mix all ingredients together in a large pan and cover at medium-low heat for a couple of hours.

Serve topped with fritos, sour cream and grated cheddar cheese.