1 1/2 lb. hamburger
1 onion, chopped
1 large can kidney beans
1 large can chili beans
1 can whole kernel corn
1 can Ro-Tel tomatoes
1 (14 oz.) can diced tomatoes
1 (4 oz.) can green chilies
1 pkg. Ranch dressing mix
1 pkg. taco seasoning
1 1/2 c. water

Brown hamburger and onion. In large pot, combine browned burger and onion with remaining ingredients. Cook 2 hours on medium to medium-low heat. Serve over Fritos corn chips and top with shredded cheese, sour cream, olives, tomatoes and lettuce.