1 lb. cooked hamburger
2-10 oz. cans enchilada sauce
1 can Rotel
1-16 oz. can chopped black olives
1 c. diced onions
2 c. shredded Cheddar cheese
12 corn tortillas (quartered)

Mix hamburger, sauce, onions 3/4 of Rotel and olives. Set aside.

Set aside cheese and quartered tortillas.

Spread 1/4 c. of Rotel on bottom of medium casserole dish.

Spread 1/2 of quartered tortillas on bottom of dish. Pour 1/2 mixture over tortillas. Then spread half of cheese over mixture. Then spread the other quartered tortillas over that.

Spread the rest of mixture over that. Now spread rest of cheese over mixture.

Place in oven set at 425°F for 15-20 mins.