1 pkg. yellow cake mix
1/3 c. softened butter
1 egg
3 c. mini marshmallows

TOPPING:

2/3 c. corn syrup
1/4 c. butter
2 tsp. vanilla
12 oz. peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts

Heat oven to 350 degrees. In large bowl, combine all base ingredients except marshmallows at low speed until crumbly. Press in bottom of ungreased 13 x 9 inch pan. Bake at 350 degrees for 12-18 minutes or until golden brown. Remove from oven and sprinkle with marshmallows. Return to oven 1-2 minutes or until marshmallows just begin to puff up. Cool. In large saucepan, heat corn syrup, butter, vanilla and chips until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and nuts. Spoon over marshmallows. Spread to cover. Chill. Cut into bars. Store covered. Makes 36 bars.