FROSTED ORANGE CREME 
1/4 c. Tang orange breakfast crystals
2 tbsp. sugar
1 c. water
1/2 c. milk
1/2 tsp. vanilla
2 c. crushed or cracked ice

Combine all ingredients in blender container. Blend well and serve at once. Garnish with fresh fruit if desired. Makes 3 cups or 2 servings.

 

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