1 lg. bag frozen French style green beans (or 2 boxes)
2 tbsp. flour
3 tbsp. butter
1/4 tsp. black pepper
1 tsp. sugar
1 tsp. onion, minced
1 c. sour cream
5 oz. Cheddar cheese, grated
1/2 c. cornflakes, crushed

Mix 2 tablespoons butter and 2 tablespoons flour, and cook gently. Remove from heat. Add seasonings and sour cream. Fold in green beans (already cooked). Place in a 2-quart casserole dish. Spread with Cheddar cheese. Mash cornflakes with remaining tablespoons of butter; spread over beans. Bake at 350 degrees for 30 minutes. Double recipe for a 9 x 13-inch pan.