1 pkg. frozen French cut beans
1 sm. can water chestnuts, sliced
1/4 c. slivered almonds
1 can mushroom soup
1 can Durkee's onions

Cook frozen beans until 1/2 done. Place in a small casserole dish with sliced water chestnuts, slivered almonds, cover with 1 can mushroom soup, top with Durkee's onion. Heat 15-20 minutes uncovered in 350 degree oven.