1 1/2 lbs. ground chuck
1 med. onion
1 tbsp. Worcestershire sauce
1 level tsp. salt
Pepper as desired
3 tbsp. vegetable oil
2 1/2 c. hot water
3 tbsp. flour

Mix ground chuck, onion, Worcestershire sauce, salt and pepper. Form into patties. Dredge patties in flour and brown in vegetable oil. Remove from skillet. Stir 3 tablespoons flour into oil and add water. Stir together. Replace patties and cook slowly for about 1 hour.