2 cans cheddar cheese soup
2 cans cream of chicken
2 sticks butter
1/2 c. chopped onion
2 can sliced water chestnuts
2 bags frozen chopped broccoli, thawed
2 c. Minute Rice

Combine soups and butter; mix. Combine onion, water chestnuts, broccoli, and rice. Toss together. Add soup mixture and mix well. Put in 3 quart casserole, bake 30 minutes at 375 degrees.