1 lb. sausage, cooked and drained
6-8 eggs
1 c. grated cheddar cheese
8-12 slices loaf bread
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Cook sausage, drain and set aside. Beat 6-8 eggs, add milk, salt, and mustard. Remove crust from bread slices and cut in fourths. Grease casserole dish make 2 layers of each: sausage, bread, cheese. Pour egg mixture over layered ingredients. Cover and refrigerate overnight. Bake 1 hour at 350 degrees.