PECAN SANDIES 
1/2 c. butter
1/2 tsp. vanilla
1 c. flour
2 tbsp. powdered sugar
1/2 tbsp. water (may need more)
1/4 c. chopped pecans

Cream butter and powdered sugar. Add vanilla and water. Add flour; mix well. Add pecans; form into small rolls 1 1/2 inches long. Bake on ungreased cookie sheet in oven at 325 degrees for 20 minutes. Roll in confectioners' sugar while hot.

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“PECAN SANDIES”

 

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