2 boxes powdered sugar
1 stick butter
1 can Eagle Brand milk
1 c. coconut
2 c. pecans, chopped
1/4 lb. paraffin
12 oz. chocolate

Mix first 3 ingredients until creamy. Add 1 cup coconut and 2 cups pecans broken fine. Chill this then roll in small balls. Make a mixture of 1/4 pound paraffin wax and 2 (6 ounce) packages of chocolate chips. Melt in top of double boiler. Stick a toothpick in balls of candy and dip in chocolate. Lay on wax paper.