PUMPKIN RAISIN MUFFINS 
1 can (30 oz.) Libby's pumpkin pie mix
2 pkg. (16 oz.) nut bread mix
1 egg, beaten
1 c. raisins
2 tsp. sugar
1 tsp. cinnamon

Preheat oven to 400 degrees. In a large bowl combine pumpkin pie mix, nut bread mix and egg. Stir until thoroughly mixed. Stir in raisins. Spoon into greased muffin cups filling about 2/3 full. Sprinkle top with mixed sugar and cinnamon. Bake at 400 degrees for 15-20 minutes until golden brown. Serve warm. Yields about 30 muffins.

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“PUMPKIN RAISIN MUFFINS”

 

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