1/2 c. sugar
1 c. Wesson oil
1/2 c. vinegar
1/2 c. catsup
1/2 tsp. pepper
1/4 tsp. mustard
1 tsp. salt
Grated sm. onion

Place all ingredients in bowl and beat until thick, or use blender until well mixed and thick. If desired, add kernel of garlic. Store in a jar in refrigerator. Makes 1 pint.