1 cup sifted flour
1/4 cup sugar
4 tsp baking powder
3/4 tsp salt
1 cup yellow corn meal
2 eggs
1 cup milk
1/3 cup shortening

Sift flour with sugar, baking powder and salt. Stir in corn meal. Add eggs, milk and shortening. Beat until smooth but do not over-beat. Pour into greased pan.

Bake at 425 for 20 to 25 minutes.