6 pork chops, 1" thick
4 med. potatoes, uncooked, peeled & thinly sliced
1 (4 oz.) can sliced mushrooms, drained
1 c. water
1 env. Lipton onion soup mix

Preheat oven to 350 degrees.

In large skillet brown chops, drain on absorbent paper.

In buttered 2 quart oblong baking dish arrange potatoes, mushrooms and the chops.

In small bowl combine water and Lipton onion soup mix. Pour over meat. Cover with foil and bake 1 1/4 hours or until potatoes are tender.

Makes 6 servings.