1 can crescent rolls
1 pkg. sausage links, cooked
2 c. Mozzarella cheese
6 eggs
2 tbsp. diced green pepper
3/4 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

Separate and press crescent roll dough in 13 x 9-inch pan. Pinch edges together to seal. Cut cooked sausages into bite-sized pieces and layer on top. Shred Mozzarella over sausage and mix eggs with milk, green pepper, salt and oregano and pour over cheese.

Bake at 375°F until eggs set and crust is golden brown.