BANANA PUDDING 
1 large (5 5/8 oz.) box vanilla instant pudding and pie filling
2 c. milk
1 can Eagle Brand milk
Cool Whip
bananas
vanilla wafers

Stir 2 cups milk until thick; add 1 can Eagle Brand milk; mix well. Add 1/2 of large Cool Whip (16 ounces) thawed; mix well and pour over a layer of bananas and vanilla wafers. Add other 1/2 of Cool Whip on top. You can add yellow food coloring to make pudding yellow, about 14 to 16 drops. Make in a dish or pan size (13 1/2 x 8 3/4 x 1 3/8).

Makes about 12 servings.

 

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