1 c. sugar
1 c. light corn syrup
1/2 c. light cream
4 c. corn flakes
1 c. shredded coconut
1 c. chopped nut meats

Combine sugar, syrup and cream in medium sized saucepan. Cook over low heat, stirring constantly, until sugar is dissolved. Continue cooking without stirring to soft ball stage (236 degrees). Remove from heat. Fold in corn flakes, coconut and nut meats. Drop by teaspoonfuls onto waxed paper or greased baking sheet and allow to harden. Makes 2 1/2 dozen candies.