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SVEN'S SWEDISH GLOGG | |
1 qt. 100 proof vodka 1 pt. whiskey 2/3 gallon good port wine 2 c. sugar 2 c. raisins 2 whole pieces of cinnamon 5 cardamon seeds 3 whole cloves 6 sweet almonds 2 dried orange peels Place all ingredients in a good size pan. Heat on stove. Stir well so that sugar melts, until about to boil. (Do not let it boil hard.) Then, light a match and set fire to the fumes. This is very important and must be done fast. Hold a cover that fits the pan in your left hand, light the mixture and put the cover on to put the flame out. It should not burn more than a few seconds. Serve in small glasses. May be served warm or cool. Yields approximately 1 gallon. |
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