CRAB DIP 
2 cans crab meat
2 hard boiled eggs, chopped
1 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
1/3 c. sour cream
1/3 c. chili sauce
1 tsp. lemon juice
1 tsp. mustard
1/2 tsp. horseradish

Cream the cream cheese and add all other.

 

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