1 pkg. cherry gelatin
3/4 c. hot water
1/4 c. cold water
1/2 c. drained, crushed pineapple
1/4 c. chopped pecans
1/3 c. finely chopped celery
1 can whole cranberry sauce
1 tbsp. apricot liquor or 1 tsp. almond flavoring

Dissolve 1 package of cherry gelatin in 3/4 cup of hot water, then add 1/4 cup of cold water; chill until slightly thickened. Then add 1/2 cup drained crushed pineapple, 1/4 cup chopped pecans, 1/3 cup finely chopped celery, 1 can whole cranberry sauce. Add 1 tablespoon apricot liquor or 1 teaspoon almond flavoring. Pour in mold. Chill until firm and serve on a lettuce leaf with a mayonnaise dressing.