2 pkgs. (3 oz. each) cherry flavored gelatin
1 can (8 1/2 oz.) crushed pineapple
1 can (16 oz.) whole cranberry sauce
1 c. dairy sour cream

In a bowl dissolve gelatin in 2 cups boiling water. Stir in pineapple. Chill until partially set. Fold in cranberry sauce. Spoon into an 8 inch square. Spoon sour cream on top and stir through to marble. Chill until firm. Cut into squares to serve. Makes 6 to 8 servings. (I also have used a mold for a more festive appearance.)