1 (6 oz.) pkg. red gelatin (cherry)
2 c. boiling water
1/4 tsp. cinnamon
Dash of cloves
1 can jellied cranberry sauce, mash for ease of dissolving
2 cans mandarin oranges

Dissolve gelatin, add spices and cranberry sauce. Chill until thickened. Fold in oranges. Chill until firm.