1/3 c. butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
8 oz. cream cheese
1 tbsp. lemon juice
1 egg
2 tbsp. milk
1/4 tsp. vanilla

Cream butter and brown sugar. Add flour and nuts to make a crumb mix. Reserve 1 cup of this for topping. Press remaining mixture in 13x9 pan. Bake 12 minutes at 350 degrees until lightly browned.

Blend sugar and cheese until smooth and add rest of ingredients, beating well. Spread over crust; sprinkle with reserved topping and bake at 350 degrees for 25 minutes.