1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. softened butter
1 env. Dream Whip
1 (8 oz.) cream cheese, softened
1/4 c. sugar
1 can (20 oz.) sliced pineapple
1 (3 oz.) Jello (strawberry or orange)
1 c. boiling water

Combine crumbs, sugar and butter; mix well. In a 9 x 13 inch baking dish bake at 375 degrees for 8 minutes. Cool. Prepare Dream Whip as on package.

Blend cream cheese and sugar; fold in Dream Whip. Spread over graham cracker crust. Chill until set. Drain pineapple, add water to syrup to make 1 cup. Dissolve Jello in boiling water, add syrup mixture. Chill until thickened.

Arrange 9 slices of pineapple on top of cheese mixture. Spoon on thickened gelatin. Chill 3 hours. Cut into squares. 9 servings.