1 cup raw rice
2 cups water

Pour 1 cup raw rice into cooker. Add 2 cups water. Secure lid. Microwave 4 minutes on high, 12 minutes on low. Let stand for 10 minutes (steam cooks rice). Fluff with a moist fork. Season to taste.

Yield 3 cups rice or 4 to 6 servings. Cooking time can vary depending on wattage.