SWEDISH MEAT BALLS 
1 1/2 - 2 lbs. hamburger
3/4 c. oatmeal
1 onion, med.
Salt & pepper
1/2-1 c. milk

Form into balls and brown in skillet.

SAUCE:

2 c. catsup
1 c. water
1 c. water
4-6 tbsp. Worcestershire sauce
4-6 tbsp. vinegar
Onion (opt.)

Bring to a boil, simmer 10 minutes. Pour over meatballs. Bake at 350 degrees for 45 minutes.

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“SWEDISH MEAT BALLS”

 

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