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SWEDISH MEAT BALLS | |
1 1/2 - 2 lbs. hamburger 3/4 c. oatmeal 1 onion, med. Salt & pepper 1/2-1 c. milk Form into balls and brown in skillet. SAUCE: 2 c. catsup 1 c. water 1 c. water 4-6 tbsp. Worcestershire sauce 4-6 tbsp. vinegar Onion (opt.) Bring to a boil, simmer 10 minutes. Pour over meatballs. Bake at 350 degrees for 45 minutes. |
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