3 chicken breasts, cooked & chopped up
2 cans cream of chicken soup
1 can sliced water chestnuts
1 can chow mein noodles
1/4 c. chopped onion
1 tsp. lemon juice
1 can chop suey vegetables, drained
1/2 c. chopped celery
1/2 c. mayonnaise

Mix together and put in baking dish. Top with 1/2 cup cashews. Bake 1/2 hour at 350 degrees.